Coconut Curry Basa
Coconut Curry Basa

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut curry basa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Basa is a mild white fish.

Coconut Curry Basa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut Curry Basa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Basa:
  1. Prepare 2 fresh Basa fish or frozen
  2. Make ready 1/3 vinegar
  3. Make ready 1 cup water
  4. Make ready 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Prepare 1 cup bok choy
  6. Get 1 cup spinach
  7. Get 2 Thyme leaves
  8. Get 1 tsp salt
  9. Get 1 tsp seasoning salt
  10. Make ready 1 tsp natural seasoning
  11. Prepare 1 tsp garlic seasoning
  12. Make ready 1 tsp pepper
  13. Take 1 tsp oregano
  14. Get 1/2 cup oil (your preference I used
  15. Prepare vegetable)
  16. Make ready 1 whole small onion
  17. Take 1 garlic minced

Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with All Reviews for Basa (Swai) Fish in Coconut Sauce. Basa in Coconut Curry is a spicy, almost Goan curry that has a fine flavor of thick creamy coconut, green chilies and coriander powder. This coconut curry chicken can be made. Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with All Reviews for Basa (Swai) Fish in Coconut Sauce.

Steps to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

Swoon For Food: Basa Fillets in Red Coconut Curry (Contains: coconut oil, fennel, celery, carrots, sweet potatoes, basa fillets FISH (or sub other meat or omit), curry paste (I. Flavorful and delicious curry prepared using coconut milk and basa fish fillets. Onions are sauteed along with ginger - garlic paste and tomato is further made into smooth paste to enhance the flavor of the curry. Simple recipe with finger licking taste goes well with hot rice. This can also be served with Idly, Dosa or Appam.

So that is going to wrap it up for this exceptional food coconut curry basa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!