Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, v-8 soup batch 8. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
V-8 Soup Batch 8 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. V-8 Soup Batch 8 is something which I have loved my whole life.
We like it in savory smoothies, the occasional bloody mary, and lately, soup! Thanks to a tip in a recent issue of Cook's Illustrated, we've When we made the recipe for ourselves, we thought the soup was absolutely fantastic and we were truly impressed by the bright tomato-y flavor. A great veggie soup quick to prepare and freezes great!!!
To begin with this particular recipe, we must prepare a few ingredients. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make V-8 Soup Batch 8:
- Make ready Soup ingredients
- Get 1 pound bok choy
- Make ready 1 pound common mushrooms
- Take 15 ounces chickpea
- Get 1 pound potatoes
- Take 2 cups chopped carrots
- Take 1 large onion diced
- Get Rice
- Take 2 cups cooked unsalted rice
- Take 2 tablespoons extra virgin olive oil
- Take To taste seasoned salt
- Get Spices
- Make ready To taste salt
- Take To taste ground black pepper
- Take 1 teaspoon granulated garlic
- Take 1 teaspoons ground ginger
- Make ready Broth
- Take 1-1/2 quarts V-8 original vegetable drink
- Take Oil
- Prepare 1-1/2 tablespoons peanut/or neutral tasting oil
- Make ready 1 teaspoon sesame seed oil
- Get Cheese and other options
- Make ready To taste grated parmigiano reggiano cheese
- Prepare To taste red pepper flakes
- Get To taste red wine vinegar
- Prepare Late in the game
- Get 1 cup sliced pickled okra see my recipe
See great recipes for Chicken & Okra Soup, Okra and tofu miso soup too! Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything. This soup is also excellent if you are trying to lose weight. Drinking a bowl of this soup before your meal will curb the amount of food you eat later.
Instructions to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
This has got to be the easiest soup to make. You get the protein and your veggies all in one. How I love soup in the fall. With the beginning of school I just start craving soup. So what that it's not literally fall yet!
So that’s going to wrap this up with this exceptional food v-8 soup batch 8 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
