Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lobster roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Skip the pricey lobster shack and settle in for DIY renditions of a seaside hit: famously popular lobster roll recipes, as created by Food Network stars for you to make at home. Fill toasted buns with lobster and garnish with chives.
Lobster Roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lobster Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster Roll:
- Prepare 4 Lobsters (1 - 1 1/2 pounds each)
- Prepare 1/2 cup finely minced Celery
- Prepare 3 tbsp finely minced Chives
- Take 3 tbsp Mayonnaise
- Make ready 1 tbsp Lemon Juice
- Prepare Salt & Pepper
- Get 3 tbsp Butter
- Take 4 Split-top Buns
- Make ready 1 Potato Chips
- Get 1 Pickles
There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Find the best Lobster Rolls near you on Yelp - see all Lobster Rolls open now.
Steps to make Lobster Roll:
- Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
- As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
- Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
- Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
- Serve with potato chips & a pickle.
Simple but flavorful, the dressing for these lobster rolls is beyond easy to whip up. Overdressing sweet lobster meat with gloppy mounds of mayo is one of the biggest travesties to befall a lobster roll. "To the uninitiated, lobster rolls are a strange concept. A specialty of Maine, they are basically hot dog buns stuffed with lobster salad. (Some insist it should be a split-top potato-bread roll, but even so, it still looks and tastes a lot like a hot dog bun.) The lobster salad should be chilled. The Lobster Roll affectionally known as LUNCH, is a retro styled seafood shack that continues to embrace its beginnings as a seafood hot spot for East End visitors. It is the perfect place on the South Fork for day trippers and summer vacationers alike to stop for lunch, dinner and even just cocktails.
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