Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lobster roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Lobster Roll affectionally known as LUNCH, is a retro styled seafood shack that continues to embrace its beginnings as a seafood hot spot for East End visitors. Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make.
Lobster Roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lobster Roll is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lobster roll using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Roll:
- Make ready 1 tbsp Garlic Salt
- Make ready 1 tbsp Pink Himalayan Salt
- Take 2 tsp Old Bay Seasoning
- Prepare 1 Freshly Ground Black Pepper
- Prepare 1 1/2 lb Whole Live Lobster
- Get 2 cup Water
- Take 2 tbsp Unsalted Butter
- Take 1 1/2 tsp Freshly squeezed lemon juice
- Make ready 1 medium Bun
- Make ready 1 tbsp Unsalted Butter
Learn how to make lobster rolls from Maine. Here's a recipe to help you create your own lobster rolls at home. EPIC LOBSTER ROLL TOUR in Connecticut - Food Crawl - DEVOUR POWER. We Found The Best Lobster Roll In Portland Maine • Quest For The Best.
Instructions to make Lobster Roll:
- For the lobster: - Fill a large pot with with water and stir in the garlic, Himalayan salt, old bay, and fresh ground black pepper.
- Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside.
- Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from.
- Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit.
- Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs.
- Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.)
- In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside.
- For the buns: - Spread the butter on the outside of the bun. Place the bun in the pan butter-side down and toast until golden brown, about 1 minute. Flip and toast the second side. Spread some mayonnaise on one side of the bun. Fill with meat and EAT!
This lobster roll, on the other hand, is Connecticut style. That means absolutely no mayo in sight, just melted butter and some chives for freshness. We think this version really let's the lobster take center. A lobster roll is a New England sandwich made of lobster meat served on a hot dog-style bun. Here on long Long Island, you can find them two ways - cold or warm.
So that’s going to wrap this up with this exceptional food lobster roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
