Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running.
Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Get 1 lb skirt steak
- Prepare 10 strawberries
- Take 1/2 C port wine
- Make ready 2 cloves garlic; minced
- Take 1 large red onion; minced
- Take 1 kiwi
- Prepare 2 roasted peaches
- Prepare 5 basil leaves
- Prepare 1/3 C balsamic vinegar
- Take 1 C extra virgin olive oil
- Take 1/2 t fresh thyme
- Make ready 2 handfuls mixed greens
- Prepare 1 avocado; diced
- Make ready 2 oz goat cheese
- Get 1 pinch salt and black pepper
- Prepare croutons; as needed
For the dressing, place all dressing ingredients in a blender and blend until smooth or place ingredients in a jar and blend with an immersion blender until smooth. Steak and Strawberry Salad with Balsamic Vinaigrette - Spring is finally beginning to get into full swing and it's time to transition from heavier cold-weather foods to the lighter, greener foods that we like to eat in warmer weather. Brush steak with canola oil; season with salt and pepper, to taste. To assemble the salad, place romaine lettuce in a large bowl; top with corn, steak, tomatoes, onion and blue cheese.
Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
- In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
- Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
- Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
- Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
- Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
- Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,
This delicious strawberry steak salad is loaded with fresh berries, almonds, feta and arugula, topped with seared steak, and drizzled with a balsamic vinaigrette! A fast and easy week-night dinner. I am a total sucker for a 'big salad' - like this minty Summer Couscous Salad and this protein-packed Caprese Chicken Quinoa Salad. Replace the vinegar with the equivalent amount of freshly squeezed lemon juice. This sweet-tart vinaigrette, made with pureed strawberries, honey, and apple cider vinegar, is a delicious accompaniment to a simple tossed salad.
So that’s going to wrap this up with this exceptional food strawberry steak salad w/ roasted peach vinaigrette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
