Beef stew # 2
Beef stew # 2

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew # 2. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Beef stew # 2 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef stew # 2 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew # 2:
  1. Make ready 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Take Salt and pepper or use Greek seasoning for seasoning meat
  3. Make ready 3 pound bag baby potato cut into fourths I don't peel them
  4. Prepare 1 (16 oz) bag of baby carrots
  5. Get 2 stalks celery finely chopped
  6. Take 1 large yellow or white onion chopped
  7. Get 3 cloves garlic minced
  8. Prepare 2 (12 oz) jars of beef gravy
  9. Make ready 1 Tablespoon parsley
  10. Take 1 Tablespoon mushroom seasoning
  11. Make ready 1/2 Cup water
  12. Make ready 1 teaspoon salt or seasoned salt
  13. Make ready 1/2 teaspoon pepper
  14. Get 4 Tablespoons Worcestershire sauce
  15. Take 1 (10 oz) can tomatoes with green chilies drained
  16. Get 1 (15 oz) can of sweet peas drained
  17. Take 1 (15 oz) can of butter beans drained

Read on to get all the hot deets on this ultra-comforting stew. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes.

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