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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tex's pastrami reuben ('rachel') 🐂🍞🍲🧀. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is something which I have loved my entire life.

Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. Pastrami is a deli meat made from a highly seasoned cut of smoked or steamed meat that's generally made from corned beef. There are a few variations on the process for making it, though The Rachel sandwich is pastrami-based variation on the Reuben sandwich, which is made with corned beef.

To get started with this recipe, we have to prepare a few components. You can cook tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:

1. Make ready 2 slices seedless rye bread
2. Prepare 4-5 slices pastrami
3. Prepare to taste Swiss cheese
4. Prepare 3 tablespoon vegetable oil for frying
5. Make ready to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
6. Make ready to taste dressing (I'm using ranch, but the traditional dressing is Russian)
7. Take to taste sea (or kosher) salt and freshly ground black pepper to season

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Instructions to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:

1. Pan fry your bread on one side in a skillet on a high heat
3. Slice the Swiss thinly
4. Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
5. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
7. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
8. Put the base in the pan and cover with a pan lid again until the bread is toasted
9. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
10. Finally, remove from the pan, add extra dressing if required, and serve hot
11. Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺

So that is going to wrap this up for this special food tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!