Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet strawberry chia milk sorbet / fruit dessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
- Get 250-300 g strawberries
- Get 1 small can condensed milk
- Make ready 1/2 Tbsp Chia Seeds
- Make ready 1/2 c Water
Great recipe for Sweet Strawberry Chia Milk Sorbet / Fruit Dessert. Great as a cold refreshment on a hot day too!! It was my dad who used to prepare this. As mentioned above, the traditional method is combining fruit with simple syrup.
Instructions to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
- Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
- Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
- Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
- Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
- Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!
However, some people prefer to skip the extra liquid and. Feel free to use any fruit, plant based yogurt or sweetener. If you use other sweeteners, just add them gently until the pudding is sweet enough for you. Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
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