Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry lemonade bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry lemonade bars is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Strawberry lemonade bars is something which I have loved my entire life.
Strawberry Lemonade Bars. featured in Pink Sweet Treats. These strawberry lemonade bars are tangy and sweet and perfect for summer. They taste just like a glass of strawberry lemonade!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry lemonade bars:
- Make ready For the Crust :
- Get 1/4 cup sugar
- Take 1/2 cup butter - room temperature
- Get 1 & 1/2 cup flour
- Take 1/4 teaspoon salt
- Take For the Filling :
- Get 1 cup fresh lemon juice
- Make ready 2-3 teaspoon lemon zest
- Get 1/2 cup pureed strawberries
- Get 1 & 1/4 cups sugar
- Prepare 4 large eggs
- Get 1/4 cup flour
- Make ready 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
These Strawberry Lemonade bars are delicious and refreshing and they're so easy to make! Hearty rolled oats, unsweetened coconut flakes, and Strawberry Whey Shakeology are the base of these flavorful homemade bars. Those dry ingredients get blended in a food processor with honey. In these pretty pink bars, the tartness of lemon is accentuated by freeze-dried strawberries, adding a dose of springtime flavor and a rosy hue.
Steps to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better! See more ideas about Strawberry lemonade, Lemonade bar, Lemonade. These Strawberry Lemonade bars are delicious and refreshing and they're so easy to make! Strawberry Lemonade Bars are an easy dessert to love.
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