Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mader's reuben rolls - wisconsin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
- Make ready 3/4 cup thousand island dressing
- Make ready 1/4 cup Dusseldorf mustard
- Make ready 2 tbsp wine vinegar
- Make ready 1 tsp plus 1 cup minced onion (divided)
- Take 1 tsp minced garlic
- Prepare 1 dash of Worcestershire sauce
- Take 1 dash of hot pepper sauce
- Prepare 8 oz corned beef (ground or shredded)
- Make ready 6 oz shredded Swiss cheese
- Get 1/2 cup sauerkraut, rinsed and drained
- Prepare 15 egg roll wrappers
- Prepare 1 vegetable oil
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Instructions to make Mader's Reuben Rolls - Wisconsin:
- Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
- To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
- Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.
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