Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked turkey reuben sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoked Turkey Reuben Sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Smoked Turkey Reuben Sandwich is something which I’ve loved my entire life.
Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips. Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked turkey reuben sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Turkey Reuben Sandwich:
- Make ready 4 slices dark or light rye bread
- Take 1 1/2 ounces Thousand Island dressing
- Get 4 oz Smoked turkey – sliced very thin
- Prepare 2 oz Sauerkraut – (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut)
- Take 4 Swiss cheese slices
- Prepare as needed Whole butter – softened,
Cook until bread is golden and cheese has melted. For mindless entertainment while you're enjoying your sandwich, look up the word pumpernickel in the dictionary. Heat large heavy skillet sprayed with cooking spray on medium heat. The turkey and cheese sandwich is a lunchtime classic.
Steps to make Smoked Turkey Reuben Sandwich:
- Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing.
- Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich
- Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread.
- Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted.
- Cut the sandwich in half diagonally and arrange as desired for service.
It's the kind of midday meal you can count on being a universal hit with almost everyone at the And as much as we love a good dose of carbs, it's the smoked turkey and cheddar that are the stars of this meal. The real key in making this sandwich. Smoked turkey stands in for corned beef in this lightened variation of a deli favorite. Serve with a pickle wedge and chips. Repeat procedure with remaining oil and sandwiches.
So that’s going to wrap this up for this exceptional food smoked turkey reuben sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
