Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetable Stew is something which I have loved my entire life. They are nice and they look fantastic.
Tuck into a wholesome, hearty vegetable stew for dinner. Hearty Vegetable Stew. featured in Hearty Stews That Will Fill You Up. This stew was delicious and lives up to the name.
To get started with this recipe, we must first prepare a few components. You can have vegetable stew using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Stew:
- Take 2 potatoes
- Prepare 2 eggplant/chopped
- Get 1 red bell peppers/chopped
- Take 1 squash/chopped
- Get 5-6 tablespoon olive oil
- Make ready 1 carrot/chopped
- Take salt,pepper
- Get 1 onion/diced
- Get 1 tbs tomato paste
- Prepare 1 can beans/chickpeas/drained
- Take 2-3 tomatoes/diced
- Prepare 2 cups vegetable broth or water
- Make ready paprika,garlic /optional
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. This warm and hearty Instant Pot vegetable stew recipe is super easy to make. This variation of beef stew is hearty, easy to make and low in fat.
Steps to make Vegetable Stew:
- Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
- In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
- In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
- Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
- Don’t over cook. You will purée the eggplants. Serve with rice.
You can substitute venison for the beef. vegetable stew with choice veggies. i have and always will be a huge fan of malabar parotta and veg kurma combination. as a matter of fact, it is one of the delicacies and a popular snack in udupi and. You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen peas or sweetcorn at the last minute. Vælg mellem et stort udvalg af lignende scener. Vegetable stew recipe with step by step photos.
So that’s going to wrap this up with this exceptional food vegetable stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
