Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bok choy, stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bok Choy, Stir Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bok Choy, Stir Fry is something that I have loved my whole life.
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. If using bok choy, trim off the bottoms and separate into stalks.
To get started with this particular recipe, we have to first prepare a few components. You can have bok choy, stir fry using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy, Stir Fry:
- Make ready 1 1/2 lb Bok Choy or similar
- Prepare 12 oz Sugar Snap or Snow Peas
- Take 1/2 medium Onion
- Take 4 clove Garlic
- Make ready 1 tbsp fresh Ginger
- Get 2 tbsp vegetable oil
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tsp salt
- Prepare 1 tbsp chili sauce (optional)
- Make ready 1 tbsp sesame oil (optional)
- Make ready 1 tbsp fish sauce or soy sauce (optional)
Add the thicker white sections to the wok first, then throw in the leaf tips at. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat.
Instructions to make Bok Choy, Stir Fry:
- Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
- I like to cut the stems lengthwise so you don't have large chunks to eat.
- Chop onion into medium chunks, too small and you can't eat them in this dish.
- Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
- Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
- Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
- Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
- After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
- Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
- Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.
Add garlic, ginger, black pepper, and bok choy. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. Bok choy stir-fry with garlic and ginger. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal!
So that’s going to wrap it up for this special food bok choy, stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
