Walnut stir-fry Bok Choy
Walnut stir-fry Bok Choy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, walnut stir-fry bok choy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Walnut stir-fry Bok Choy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Walnut stir-fry Bok Choy is something that I’ve loved my entire life.

This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen.

To get started with this recipe, we must prepare a few components. You can have walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Walnut stir-fry Bok Choy:
  1. Prepare 1 medium size Bok Choy
  2. Get 4 (or to taste) garlic cloves
  3. Take 1 inch piece of fresh ginger
  4. Take 1/2 tsp salt
  5. Prepare handful walnuts
  6. Take to taste hot sauce
  7. Prepare 1 Tbl. acid like vinegar, lemon juice (optional)
  8. Make ready 2 Tbl. oil for stir-fry

You can easily add shrimp or chicken to make a main dish, but I recommend Add garlic, ginger, black pepper, and bok choy. Heat olive oil in a large skillet over high heat. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Bok choy stir-fry with garlic and ginger.

Instructions to make Walnut stir-fry Bok Choy:
  1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
  2. chop your bok choy into about 1 - 2 inch pieces
  3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
  4. chop onion, garlic and ginger
  5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
  6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
  7. Once bok choy is wilted add walnuts
  8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
  9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! Bok choy is one of my favorite veggies and I have served it as a side dish with chicken, beef, salmon along with rice or noodles. A simple stir fry is the best way to enjoy this leafy green vegetable, and it comes together. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.

So that is going to wrap this up for this exceptional food walnut stir-fry bok choy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!