Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green chili stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Chili Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Chili Stew is something that I have loved my entire life.
Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. Green chili stew is a very popular dish in New Mexico which is where I grew up.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chili stew using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Chili Stew:
- Prepare Beef
- Take 2 tablespoons lard
- Get 1 pound beef I used sirloin
- Get To taste salt
- Make ready To taste ground black pepper
- Make ready 1/3 cup flour
- Get Chili
- Make ready 2 cups chopped New Mexico green chilis
- Get 1-1/2 cup diced potatoes
- Make ready 1 tablespoons minced garlic
- Take 1 large onion chopped
- Take 1 teaspoons salt
- Make ready 2 cup water
- Take Optional 19th-20th century invention
- Make ready To taste sour cream
The pork is simmered in a green chile sauce (that's salsa verde for those of you who aren't familiar with the lingo) until tender enough to almost fall apart when you bite it. Add the cilantro, stir and serve. Side Bar: At the school we use locally grown green chile when making the stew. It is roasted over a fire or gas flame, peeled and chopped.
Instructions to make Green Chili Stew:
- Chop the onion and peppers. Remove the seeds and rib.
- Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
- The seared meat. Now use the leftover lard to sauté the onion.
- Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
- Serve I hope you enjoy!!
- Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.
When the chile is not in season, we use roasted, peeled, chopped, frozen green chile. Place the shortening in a heavy skillet and brown meat at medium heat. Place meat in a large stewing pot. This New Mexico comfort food is simple, rustic and satisfying! This New Mexico comfort food is simple, rustic and satisfying!
So that is going to wrap this up with this special food green chili stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
