Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese Beef in Oyster Sauce with Bok Choy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Take 250 g Beef (slice thinly)
- Get 200 g Bok Choy
- Prepare Marinade;
- Get 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Corn Flour
- Take Sauce (mix well in a bowl);
- Take 2 Tbsp Oyster Sauce
- Prepare 1 cup Water
- Make ready 1 tsp Corn Flour
- Take Stir Frying;
- Get 2-3 Tbsp Cooking Oil
- Take 20 g Garlic (minced)
- Make ready 20 g Ginger (minced)
Served with a side of white rice, this is one of those dishes that perfectly balances my desire. The oyster sauce, soy sauce, ginger, and garlic make a flavorful Chinese-style sauce that works with nearly all proteins and veggies. This Beef and Bok Choy Stir-Fry is also good over a bed of other roasted veggies. You'll get to eat a big, satisfying dinner and most of it will be nutrient-packed with all.
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
Try Ken Hom's beef in oyster sauce recipe for a Chinese takeaway classic, served with spicy salad. How to make Bok Choy in Oyster Sauce. In a medium-sized pan, saute garlic in preheated oil. The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe.
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