Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, frozen strawberry cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frozen Strawberry Cream Pie is absolutely delicious and a snap to put together. Another plus is, it's a freezer pie, you can make it, throw it into the freeze a couple of days before you need it and pull it out. In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
Frozen Strawberry Cream Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Frozen Strawberry Cream Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook frozen strawberry cream pie using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Strawberry Cream Pie:
- Prepare For Crust
- Get 1 cup crushed oreo cookies
- Make ready 4 tablespoon melted butter
- Make ready For Strawberry Cream Filling
- Make ready 2 cups heavy whipping cream, cold
- Prepare 8 ounces mascarpone cheese, at room temperature
- Make ready 1 cup confectioner's sugar
- Get 1 teaspoon fresh lemon juice
- Take 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Take 2 cups sliced strawberries, divided use
- Take For Whipped Cream Topping
- Prepare 1 cup heavy whipping cream, cold
- Take 3 tablespoon confectioner's sugar
- Get 1 teaspoon vanilla extract
- Make ready For Garnish
- Make ready shaved milk, dark and white chocolate
- Get as needed, red and pink sprinkles
- Make ready 1 fresh strawberry for center garnish
This dessert is so easy to put together, and since it feeds a crowd. If you like to keep things easy in the summertime, here's your strawberry cream pie—made with frozen berries and pudding and topped with fresh berries. This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie.
Instructions to make Frozen Strawberry Cream Pie:
- Make Crust
- Spray a 9 inch springform pan with bakers spray
- Combine cookie crums and butter in a bowl until moistened
- Press crumbs firmly into prepared springform pan bottom. Freeze while preparing filling
- Beat cream in a large bowl until it holds its shape well.
- In another bowl beat mascarpone cheese, sugar, lemon, salt and vanilla until smooth
- Add 1 cup of the sliced strawberries and beat them in until just mixed
- Fold in remaining sliced strawberries
- Fold strawberry cream cheese mixture into whipped cream until combined
- Pour into prepared crust. Top with whipped cream topping. Freeze pie while making topping
- Make Whipped Cream Topping
- Whip cream until it holds soft peaks
- Add vanilla and sugar and beat until it holds its shape. Cover top of pie with whipped cream
- Garnish with shaved chocolate and sprinkles and add one strawberry for the center. Freeze pie at least 4 hours before slicing.
- Remove sides of sprinform pan, slice and serve. For best flavor allow slices to stand at room temperature about 10 to 20 minutes
The hardest part about making this pie is waiting for it to set in the fridge. Condensed milk, whipped topping and frozen strawberry daiquiri mix are blended together until smooth and creamy. Frozen strawberries are spooned in, and then this sweet and creamy filling is poured into a graham cracker crust and frozen until set. Stop the mixer and scrape down the bowl with a rubber spatula. Mound into crust; place in freezer.
So that is going to wrap it up for this special food frozen strawberry cream pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!