Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, home made wonton soup with fresh bok choy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. This Wonton Soup recipe is bursting with fresh flavors and loaded with homemade pork Chinese Dumplings to elevate this classic take out dish to a gourmet If using any optional vegetables (like baby bok choy), blanch in the soup broth and place in serving bowl. Home » Fresh and Healthy » Paleo Chicken "Wonton" Soup with Bok Choy.
Home made wonton soup with fresh bok choy is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Home made wonton soup with fresh bok choy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Make ready 100 g white flour
- Take 1 egg
- Get Pinch salt
- Take 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Make ready 1 fresh bok choy
- Prepare 1 veggie soup square
Learn how to make this warm and comforting soup at home. Please make your titles descriptive and just about the food. Posts with titles that do not describe the link contents will be removed without notice. This authentic homemade wonton soup recipe is easy and fun to make!
Instructions to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
Each bowl is packed with plump pork dumplings, fresh vegetables and The aromas are so lovely! Chicken broth is added and simmered with carrots, baby bok choy, and fresh shrimp, yum! Keep the real vegetables, pork ribs, and the chicken boiling to have its red-hot, cooking consistency with the water. This great Chinese soup is packed with homemade wontons and keeps a steamy aroma with the meat, poultry, and white pepper. Cooking chef Chan Yan Tak's soup at home requires attention to superb stock, bouncy noodles, fresh greens, and Some recipes call for a final topping of minced scallions or leeks, but chef Chan Yan Tak floats seasonal brassicas such as choy sum or gai lan in.
So that is going to wrap it up for this special food home made wonton soup with fresh bok choy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
