Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bok choy soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. I bought bok choy with no idea how to use it. Combine broth, water, celery, scallion whites, garlic, ginger, and chile in a medium saucepan; bring to a boil over high heat.
Bok Choy Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bok Choy Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Soup:
- Make ready 1 head bok choy
- Take 1 medium onion (chopped)
- Make ready 1 Tablespoon minced garlic
- Prepare 1/2 cup soy sauce
- Prepare 1 Tablespoon fish sauce
- Get 2 Tablespoons butter
- Prepare 8 cups water
- Make ready 1 cube beef bouillon
- Make ready 1 cube pork bouillon
- Make ready 1 teaspoon ground black pepper
- Take 3 teaspoons salt
- Make ready 1/2-1 teaspoon crushed red pepper flakes
- Prepare Serve with:
- Take White rice
Chinese soups are usually made with simple ingredients and are very easy to make. My bok choy soup is no exception to this rule. It's also vegan, gluten-free, dairy-free, keto, low-carb, sugar-free, oil-free, low-fat & super low-calorie. My dad is a genius in the kitchen!
Steps to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
He is the king of simplicity when it comes to food. Bring the pot to a boil, and reduce the pot to medium heat. Bok choy, also known as pak-choi, looks kind of like celery and Swiss chard, but has a mild flavor that makes it perfect to complement boldly flavored foods. The white, fleshy ribs also remain crisp and crunchy when cooked, lending a nice texture to soups and stir fries. I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs.
So that’s going to wrap it up for this special food bok choy soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
