Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan meatloaf - wip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Meatloaf - wip is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Meatloaf - wip is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Vegan Meatloaf - wip. Let's start with the meat; after all, you can't make meatloaf without it, but that's not what we're doing here. With this recipe I share how to make a juicy succulent meat loaf for vegans, vegetarians and all to enjoy.
To begin with this recipe, we have to first prepare a few components. You can have vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Meatloaf - wip:
- Make ready Salt & crushed black pepper
- Take 2 tbsp olive oil
- Make ready 1/4 cup walnuts (minced)
- Take 1/4 cup cashews (minced)
- Get 2 garlic cloves
- Get 1 brown or red onion
- Prepare 1 teaspoon dried thyme
- Prepare 1/2 cup fresh flat-leaf parsley (chopped finely)
- Make ready 1 1/2 cups mixed vegan meat (soy free)
- Prepare 2 cups dried mushrooms (soaked, strained & chopped)
- Take 1 cup fresh mushrooms (chopped finely)
- Prepare 1 cup vegan cheese
- Prepare Sherry or red wine vinegar
Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside. Prep a baking tray with butter and baking/parchment paper or line with foil.. Grate the breadcrumbs and soak them in a touch of sherry or red wine vinegar & a bit of veggie stock. Prep a baking tray with butter and baking/parchment paper or line with foil.
Steps to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
Lightly sauté your finely minced onion and garlic. In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. HOW TO MAKE TRADITIONAL MEATLESS MEATLOAF - STEP BY STEP. Line a loaf pan with parchment paper.
So that’s going to wrap it up for this exceptional food vegan meatloaf - wip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
