Asian Chicken over Jasmine Rice and  Baby Bok Choy
Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian chicken over jasmine rice and  baby bok choy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something that I have loved my entire life. They are fine and they look fantastic.

Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. Melt butter in a deep wok or wide pot over medium heat. Tonight's video from Blue Apron is the Sesame Chicken w/ Bok Choy & Jasmine Rice.

To get started with this recipe, we must first prepare a few components. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Make ready Chicken
  2. Make ready Chicken 3-4 boneless, skinless chicekn
  3. Get Eggs: 3 eggs- whisked
  4. Take Cornstarch: 1/3 cup of CS
  5. Take Flour: 1/3 cup of Flour
  6. Make ready Oil for frying
  7. Get Sauce
  8. Make ready Orang juice: 1 cup orange juice
  9. Get Sugar: 1/2 cup of sugar
  10. Prepare Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
  11. Prepare Soy Sauce: 2 tablespoons of soy sauce
  12. Get Ginger: 1/4 teaspoon ginger
  13. Prepare Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
  14. Get Red pepper flakes: 1/2 teaspoon red chilli flakes
  15. Make ready Orange Zest from 1 orange
  16. Get Corn starch: 1 tablespoon of corn starch
  17. Prepare Garnish
  18. Make ready Green Onions
  19. Prepare Orange Zest
  20. Take Baby Bok Choy

We've always loved it served over rice, so we developed a way to cook the rice right in the sheet pan. Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint. What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I Bok Choy is high in nutrients and low in carbohydrates.

Instructions to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
  2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
  3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
  4. Break and whisk the eggs in a separate dish.
  5. Dip chicken pieces in the mixture of egg and then flour mixture.
  6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
  8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

As such, it is an excellent option when trying to Serve with your favorite chicken or steak and a side of rice. Add onions, carrots, bell pepper, and broccoli. This chicken stir fry is made with chicken breast and baby bok choy. You can also substitute the bok choy with broccoli, asparagus, kale, or other green leafy vegetables if you like. If you use one of these alternate vegetables which takes longer to cook, blanch them in salted boiling water before.

So that’s going to wrap this up for this exceptional food asian chicken over jasmine rice and  baby bok choy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!