Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. My mother grew up with her mother making them with green chile tomato salsa and grated longhorn cheese, a Tex Mex.
Vegetarian Green Chili Chilaquiles is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Prepare 6 corn tortillas
- Make ready 1 Tbsp. olive oil
- Make ready to taste sea salt
- Get 1 tsp. chili powder
- Make ready 1 tsp. sugar
- Get 1/2 onion, sliced
- Prepare 1 clove garlic, minced
- Get 1/2 tsp. ground cumin
- Make ready 1 C. cooked black beans
- Take 2 hatch green chiles
- Get 1 C. cegetable stock
- Take to taste salt and pepper
- Make ready Toppings
- Take Cotija cheese
- Take cilantro
- Get jalapeños, sliced
This Mexican breakfast is made with crispy tortilla chips, salsa and cheese. A delicious way to use up all those stale tortillas and tortilla chips in your pantry. I doubled the green chilis and would do that again. We used it to smother bean and cheese burritos.
Steps to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
I have been meaning to make veggie green chili for years and just finally thought to search on Recipezaar. The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg on top, or with cheese, shredded chicken, or roasted veggies — the options are endless. Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock.
So that is going to wrap it up for this special food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
