Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, reuben loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poker night meant delectable, warm Reuben Loaf for Grandpa and his card-playing friends. Reuben Loaf Reuben Loaf Reuben Loaf. Slice the loaf most of the way through, both lengthways and across the loaf to create a crosshatch Butter the inside of the loaf (if using), then fill the sliced sections generously with the brisket, pickles.
Reuben Loaf is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Reuben Loaf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Reuben Loaf:
- Prepare 3 1/4 cup flour
- Make ready 1 Tbs sugar
- Take 1 tsp salt
- Get 1 package yeast
- Prepare 1 cup hot water (125-130 degrees)
- Prepare 1 Tbs margaine, softened
- Prepare 1/4 cup thousand island dressing
- Make ready 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
- Prepare 1/4 lb sliced swiss cheese
- Make ready 1 (8 ounce) can sauerkraut, well-drained
- Get 1 egg white, beaten
- Get Caraway seed, optional
Net. Последние твиты от Reuben Lael (@reubengotsoul). An educated country boy with a big heart. Spends time pursuing dreams and goals. Never forgets to give God all the credit for success in life.
Steps to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
Since reading about Reuben Dutch Baby on Ted Kennedy Watson's blog a few months ago we make it almost every week. The leftovers are great for breakfast (without the sauerkraut) It's an easy but very. Universities of Oxford and Cambridge, ARK Schools. Discover Bread & Loaf Pans on Amazon.com at a great price. Shape into a firm oval loaf in shallow baking pan.
So that is going to wrap this up with this exceptional food reuben loaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
