My pork stew
My pork stew

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my pork stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My pork stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My pork stew is something which I have loved my whole life. They’re fine and they look fantastic.

My version of Pork Stew, this recipe is filled with vegetables and meat and it's delicious and healthy foods,quick and easy recipe for family. This recipe is part of my Dump it 'til it's hot series of dump recipes. It's all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal.

To begin with this particular recipe, we must prepare a few ingredients. You can have my pork stew using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My pork stew:
  1. Take 1.25 lb pork or pork **stew meat
  2. Get 4 cups beef stock*
  3. Make ready 1 (14.5 can) diced tomatoes
  4. Take 1 (15 oz) can tomato sauce
  5. Take 1 (4 oz) cup green beans
  6. Prepare 1 (15 oz) can veg-all*
  7. Make ready to taste Salt
  8. Get Pepper to taste you
  9. Take 2 tbsp Butter
  10. Prepare 1 tbsp veggie oil*
  11. Take 1 tbsp parsley
  12. Make ready 1 tsp dried minced onion*
  13. Make ready 1 tsp garlic powder*
  14. Take Utensils
  15. Prepare Stock pot
  16. Prepare Notes
  17. Prepare this is all I had to work with so you can substitute
  18. Get Pork stew meat is just pork but in to 1in cubes
  19. Prepare Can substitute veggie oil with Oil of your preference
  20. Take Can use any veggies fresh, frozen or canned. I only had veg-all
  21. Make ready If you don't want beef broth you can use chicken broth
  22. Prepare You can use fresh onion and garlic I just didn't have any
  23. Take Use of fresh onion and garlic add to own before cooking the pork

Winter Pork Stew, Chili Spiced Pork Stew, Spicy Pork Stew. Spicy, Tequila-Lime Pork Stew with Fire-Roasted Peppers, Onions and Tomatoes over Roasted. This ancho pork stew recipe is an easy way to feed your family meat and veggies in one dish. Readers rave that it's quick, easy, and consistently.

Steps to make My pork stew:
  1. Preheat stick pot. Add butter and oil.
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer
  6. Add parsley, dried minced onion and garlic powder. Stir.

This hearty pork stew recipe is filled with meat and vegetables. This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles. I would like to use pork instead of beef in my stew recipe that I've missed making. This Spanish pork stew is just what a good stew should be: rich and comforting, hearty, and warming, full of very tender meat pieces. In addition, you have the onions and the chickpeas.

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