Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese style - crispy seaweed. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese style - Crispy Seaweed is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chinese style - Crispy Seaweed is something that I have loved my entire life. They’re fine and they look fantastic.
Crispy seaweed, despite the name, is in fact deep-fried spring greens. A popular Chinese dish, crispy seaweed can be finished with sesame seeds, Chinese five-spice powder, chilli, or simply sprinkled with salt and served with a sweet chilli dip. Alternatively, the spring greens can be baked in a hot.
To get started with this recipe, we have to first prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style - Crispy Seaweed:
- Prepare 1 Dark green cabbage or bok choy
- Take 3/4 tbsp Sugar
- Prepare 1/2 tsp Salt
- Take 2/3 cup cooking oil
Chinese Crispy Seaweed is much less exotic than it sounds. While "seaweed" is in the title of the dish, it's traditionally made from bok choy. Cabbage or other greens make an equally delicious recipe. Rather than venturing to Asian markets, you can buy the ingredients at your local supermarket—and then wow your guests with the authentic recipe.
Instructions to make Chinese style - Crispy Seaweed:
- To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
- Once all cut up, add the oil to a wock style frying and heat for 1 minute
- Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
- Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
- Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
- Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
- After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.
Cooked this way they're salty and moreish. This goes well with a simple stir-fry and can be finished with toasted sesame seeds, Chinese five-spice powder, chilli or simply eaten as is.. You can use any type of dark spring cabbage to make crispy seaweed - just like you'd find in any good Chinese. Make sure the cabbage is completely dry, then cook in hot oil in a wok. Before serving, season with salt, sugar and Chinese five spice powder.
So that’s going to wrap this up with this exceptional food chinese style - crispy seaweed recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
