Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken stew in coconut with miracle plant malunggay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken stew in coconut with miracle plant Malunggay is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken stew in coconut with miracle plant Malunggay is something which I have loved my whole life.
Great recipe for Chicken stew in coconut with miracle plant Malunggay. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream. Filling enough to be served as a main dish too.
To get started with this recipe, we must first prepare a few components. You can cook chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Make ready 1 kg chopped chicken
- Prepare 200 g picked malunggay leaves
- Get 2 pcs coarsely chopped onions
- Prepare 1 pc chopped garlic pulp
- Take 1 pc chopped chilli finger (optional)
- Prepare 1/2 cup fresh chopped ginger
- Make ready 2 oz soy sauce
- Take 3 cups fresh and pure coconut milk
- Get 1 oz vegetable oil
- Get kosher salt and freshly crushed black pepper for seasonings
- Prepare 1 pc bay leaf
- Get 1 cup cut small potato (optional)
Malunggay is widely used as vegetable ingredient in cooking, as herbal medicine for a number of illness and other practical uses. Malunggay is a very good leafy green vegetable that I recommend using because it is packed with lots of health benefits. You can substitute spinach if maluggay leaves are not available; adding wedged green papaya is also a good idea. Try this rich Spicy Chicken in Coconut Milk (Ginataang Manok) recipe.
Instructions to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
Chicken stew in coconut with miracle plant Malunggay. How to Cook Moringa Leaves: Moringa Oleifera, commonly known as Drumstick Tree is one of the most cultivated tree in India. you can find a tree or two in almost all households of South India in the backyard. Saute the ginger in some oil until fragrant. Add the ginger and saute until fragrant. Stir fry for a while until it.
So that’s going to wrap this up with this special food chicken stew in coconut with miracle plant malunggay recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
