Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
Cireng (Tapioca fritter) *Vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Get 1 tsp salt
- Prepare 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Prepare Peanut sauce:
- Make ready 250 gr peanut (fried)
- Make ready 2 long red chilies
- Get 1 tsp salt
- Make ready 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Take 1 red onion
- Prepare 3 garlic cloves
- Get Chili sauce (optional):
- Get 5 jalapenos
- Make ready 1/2 tsp salt
- Take 1/2 cup water
However, there's a lot of controversy about it. Some claim it has numerous health. The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls.
So that is going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
