Smoked sausage with bok choy( Chinese cabbage)
Smoked sausage with bok choy( Chinese cabbage)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked sausage with bok choy( chinese cabbage). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.

Smoked sausage with bok choy( Chinese cabbage) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked sausage with bok choy( Chinese cabbage) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):
  1. Make ready 1/2 lb smoked sausage cut into medallions
  2. Get 2 1/2 lb bok choy
  3. Take 1 1/2 tsp salt
  4. Get 1 tsp ground black pepper
  5. Make ready 1 tbsp granulated garlic powder
  6. Take 1/4 cup olive oil, extra virgin
  7. Prepare 2 large eggs
  8. Make ready 1/4 cup water
  9. Prepare 2 tbsp cornstarch
  10. Get 1/4 cup sake

Let these bok choy recipes be proof. Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.

Instructions to make Smoked sausage with bok choy( Chinese cabbage):
  1. Wash and chop the bok choy
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
  3. Add the sausage stir in well, cover, cooking for 4 minutes
  4. Add green and the rest of bok choy stir well
  5. Cook 2 minutes add sake, add two eggs stir everything together
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe. It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. This is a really simple soup to make. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling!

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