Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baby bok choy stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baby Bok Choy Stir Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baby Bok Choy Stir Fry is something that I’ve loved my whole life.

Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

To get started with this particular recipe, we have to prepare a few components. You can cook baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy Stir Fry:
  1. Prepare 3 tsp sesame oil
  2. Get 2 1/2 lb chicken breasts, sliced diagonally
  3. Get 1 Sweet onion, sliced thinly
  4. Make ready 1 clove garlic, minced
  5. Take 1 3/4 tsp fresh ginger, minced (divided)
  6. Get 1 1/2 tsp soy sauce
  7. Make ready 1 1/2 tsp fish sauce
  8. Get 1/4 tsp Sriracha sauce
  9. Prepare 1/3 cup stir fry sauce
  10. Take 4 scallions, sliced diagonally, roots removed
  11. Make ready 1 red bell pepper, seeded and sliced diagonally
  12. Get 1 Baby Bok Choy, root removed and cleaned
  13. Prepare 1 cup sliced mushrooms
  14. Take 1 tbsp sesame seeds
  15. Get 1 1/2 cup snow peas

For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy.

Instructions to make Baby Bok Choy Stir Fry:
  1. Add the sesame oil to a wok over medium heat.
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
  3. Slice the rest of your vegetables while allowing the chicken to cook.
  4. Cook the chicken until no pink is left.
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
  7. Cook the vegetables for about two minutes.
  8. Add the snow peas and stir to incorporate.
  9. Serve over rice.

It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. Stir-frying the bok choy ensures that we wind up with perfectly wilted top leaves and stalks that still have a bit of crunch. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked. Return the beef to the pan, add the reserved sauce, and stir-fry until the.

So that is going to wrap this up with this exceptional food baby bok choy stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!