Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian meatballs & fresh bok choy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Meatballs & Fresh Bok choy is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I’ve loved my whole life.
The meatballs themselves are very well seasoned and just delicious. And the Asian-style glaze is marvelous - sticky, just a little sweet, and very, very flavorful. Here's a list of the ingredients you'll need to make Asian meatballs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Take Meat Mixture
- Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Get 3 tbsp minced water chestnuts
- Make ready 1 Green onion, chopped
- Get 3 garlic cloves, minced
- Prepare 1/4 cup panko breadcrumbs
- Take 1 egg
- Get 1 tsp sambal (or red pepper flakes)
- Get 1 1/2 tsp grated fresh ginger
- Take Sauce
- Prepare 1 tsp lemongrass paste (optional)
- Prepare 1/3 cup Hoisin Sauce
- Make ready 2 tbsp soya sauce
- Make ready 2 garlic cloves, minced
- Take 1 1/4 tsp sesame oil
- Prepare 1 tsp sambal
- Take 1 1/2 tsp grated fresh ginger
- Make ready 1 1/2 tsp rice wine vinegar
- Get Pan steamed Bok choy
- Prepare 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Take 1 garlic cloves, minced
- Prepare salt and pepper
This Asian Meatballs Recipe fits in very nicely with all of the others as it is simple and and full of flavor. In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. If desired, sprinkle with green onions and sesame seeds. Hoisin is a sweet-spicy sauce made from soybeans, garlic and chilies.
Steps to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
Look for the sauces in the Asian food section of the supermarket. Try this sauce over frozen cooked meatballs instead of over homemade ones. Place turkey in a large bowl. Line a standard size baking sheet with parchment paper or a baking mat, set aside. In a large mixing bowl, combine the milk and panko breadcrumbs.
So that’s going to wrap it up for this special food asian meatballs & fresh bok choy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
