Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wok-fried prawns with broccoli and bok choy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. I created this stir-fry to use the bok choy and broccoli I got in my Pinckney's Produce CSA box.
Wok-fried prawns with broccoli and bok choy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Wok-fried prawns with broccoli and bok choy is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Take 1 kg peeled prawns
- Prepare 1/2 cup Teriyaki Marinade
- Take 1 tsp garlic flakes
- Make ready 2 tsp cornflour
- Prepare 1/2 cup Chicken Stock
- Get 1 tbsp Olive Oil
- Get 1 bunch bok choy
- Take 1 bunch baby broccoli
- Make ready 2 cup steamed rice
Heat oil in a large skillet or wok over medium-high heat. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. This basic stir-fried bok choy has become a staple side dish in many homes, as it's so easy to make, healthy, and it goes with everything! by: Bill. Order online from Wok and Roll Chinese and Japanese Restaurant on MenuPages.
Steps to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
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