Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea mash with burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely do you think I could mash these up with a fork? I do not have a food processor?
Chickpea Mash with Burger is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chickpea Mash with Burger is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chickpea Mash with Burger:
- Get -Burger——–
- Get 1-1/2 pound ground beef
- Take 1 teaspoon smoked paprika
- Make ready 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get chickpea mash——-
- Make ready 31 ounces canned chickpea
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder
- Get 1/2 cup milk, I used lactose free milk
- Take 1-1/2 tablespoons chopped parsley flakes
- Prepare 1 stick butter
- Get gravy——–
- Get 1/2 small onion
- Prepare 1/2 cup self-rising flour
- Make ready 15-1/2 ounces beef broth
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon granulated garlic powder 1/2 cup water
I haven't tried this recipe using. My way to prepare delicious chick peas patties. The music is played by my friend ISTVAN HORVATH THOMAS. The best Mashed Chickpea Salad Sandwich (aka Chickpea Mash) is quick, easy and healthy!
Steps to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
It's also easily customizable, and can be used The ingredients for this easy chickpea mash can be changed up to suit your taste and keep it interesting! Chickpeas - Use canned or fresh cooked garbanzo beans. A good chickpea burger is an excellent stand-in for its beef counterpart — and with coriander and cumin, these filling yet light chickpea burgers are Basically, you mash the chickpeas with all of the spices and form patties before frying. But if you don't like the ingredients, they can easily be modified. This chickpea quinoa burger is one of our favorite burgers right now!
So that’s going to wrap it up for this exceptional food chickpea mash with burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
