Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek pasta salad (version 1). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Greek Pasta Salad (Version 1) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Greek Pasta Salad (Version 1) is something which I have loved my whole life. They’re fine and they look fantastic.
Wow.those seem like a lot of changes but I don't think it affected the overall essence of the dish. BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. All the flavors of classic Greek salad in a picnic-ready pasta salad!
To begin with this particular recipe, we must first prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Take Dressing
- Get 2 Tbsp Dijon Mustard
- Take 1 Lemon (Juice)
- Get 1/2 Cup Red Wine Vinegar
- Make ready 1/2-2/3 Cup Olive Oil
- Get 4 Cloves Garlic (Minced)
- Prepare 6 Tbsp Fresh Parsley (Chopped)
- Get 3-4 tsp Dried Oregano
- Make ready Salt (To Taste)
- Take Pepper (To Taste)
- Prepare 1 tsp Sugar (Optional)
- Get Salad
- Prepare 1 lb Rotini Pasta
- Get 8 oz Feta Cheese
- Prepare 2 Cups Large Black Olives (Halved or Sliced)
- Make ready 1 Cup Carrots (Julienned)
- Make ready 1-2 Cup Roma Tomatoes (Diced)
- Prepare 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Prepare 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Get 1/2 Cup Freshly Grated Parmesan (Optional)
Who doesn't love an intense cooking competition? This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing! This recipe is my favorite version of Greek Pasta Salad, but you can easily add, subtract or substitute some of your favorite ingredients. This Greek Pasta Salad is a quick easy pasta dish that's a real crowd pleaser, so easy to make and How To Make this Greek Pasta Salad- Step by Step: One: Add the pasta to a pan of lightly salted I just made my own version of greek pasta salad with ingredients I happened to have laying around.
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
Greek pasta salad with kalamata olives and oregano vinaigrette. The basic reasoning behind that is: A) pasta salad can take any and all kind of summer vegetables you have on hand and be perfectly happy and delicious, and B) pasta salad is easy as hell and gets even better after a day in the fridge. Greek pasta salad is loaded with tomatoes, cucumbers, kalamata olives, red onion, green pepper, and plenty of feta cheese. Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen.
So that’s going to wrap this up with this special food greek pasta salad (version 1) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!