Indonesian Style Chicken Stew/ Semur Ayam
Indonesian Style Chicken Stew/ Semur Ayam

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, indonesian style chicken stew/ semur ayam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Semur ayam is a part of Indonesian cuisine. I dont know how to call it in English, so I think it could be Indonesian chicken stew. The word semur itself is defined as a dish with kecap manis or thick sweet soy sauce, special sauce that a lot of Indonesians and southeast asian people use in their meals.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Indonesian Style Chicken Stew/ Semur Ayam is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Get 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. Make ready 500 g potato
  3. Make ready 1 medium red onion
  4. Take 3 cloves garlic
  5. Prepare 2 TB sweet dark soy sauce
  6. Make ready 1.5 L Water
  7. Prepare 1 tomato
  8. Take 1/2 tsp nutmeg powder
  9. Take 1/2 tsp salt

Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Made with Food Corner - A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Food Corner - A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook.

Instructions to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Clean the chicken well and marinate with salt and soy sauce
  2. Mix well and let it sit for a while
  3. Fry garlic and red onion
  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
  5. Add water, bring it to a boil
  6. Then cover and simmer on low heat for 30 mins
  7. Add tomato and nutmeg powder and cover again for another 15 mins
  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
  9. Now it's ready to be served, goes very well with steamed rice

Semur Ayam (Chicken Stew in Sweet Soy Sauce) Semur / se-mur / is an Indonesian dish made from boiled meat or chicken in thick brown gravy which made from sweet soy sauce. The word 'semur' itself derives from the Dutch word 'smoor' meaning 'smothered' or it could also mean the technique of cooking by boiling for a long time using a. How to Cook Sumatran Chicken Stew ( Ayam Semur Ala Medan) This is my version of the Sumatran stew from Medan. "Semur" (stew) has a thickish gravy with dark caramel soy sauce. Also present are aromatics and some whole spice. It goes well with rice /flat bread G oreng sampai ayam ¾ matang.

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