A Patissier's Cake Decorated With Lots of Strawberries
A Patissier's Cake Decorated With Lots of Strawberries

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, a patissier's cake decorated with lots of strawberries. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creating a beautiful cake doesn't require professional skills or fancy equipment. Here's an easy way to dress up your cake using fresh strawberries. Create overlapping circles until the cake is covered Continue layering concentric rings of strawberries around the cake, overlapping each layer slightly.

A Patissier's Cake Decorated With Lots of Strawberries is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. A Patissier's Cake Decorated With Lots of Strawberries is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a patissier's cake decorated with lots of strawberries using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make A Patissier's Cake Decorated With Lots of Strawberries:
  1. Take 4 Eggs
  2. Make ready 120 grams Granulated sugar
  3. Prepare 120 grams Cake flour (Sifted)
  4. Take 40 grams Butter (unsalted)
  5. Prepare Toppings:
  6. Take 400 ml Heavy cream (dairy type)
  7. Take 32 grams Granulated sugar
  8. Get 1 pack Strawberries
  9. Prepare Syrup for topping:
  10. Get 40 grams Granulated sugar
  11. Make ready 80 ml Water

It's been a while since I wanted to make this cake. It's from GoodFood and everybody that has made it Photos: Edyta Szyszlo Woweee my friend Leah turned thirty! It's the busiest time of year for weddings/photoshoots and there's lots of celebrating as well! Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake.

Steps to make A Patissier's Cake Decorated With Lots of Strawberries:
  1. Line the cake pan with parchment paper. Preheat the oven to 180ºC.
  2. Add the eggs and granulated sugar to a bowl and mix. Place the bowl over another bowl of hot water and mix with a hand mixer until the mixture is warm to the touch.
  3. Remove the bowl from the hot water bath and beat on high speed until stiff peaks form. When you lift the beater, the batter should form thick ribbons.
  4. Set the hand mixer to low speed and beat again for 1 more minute.
  5. Add the cake flour in several batches and mix it in. While turning the bowl with your left hand, use a rubber spatula with your right hand to fold in the flour by lifting the batter up from the bottom of the bowl.
  6. Place the butter over a hot water bath and melt it. Add the butter, pouring it over the rubber spatula and then folding it in.
  7. Pour the batter into the cake pan. Pour any batter leftover in the bowl around the sides of the pan, not the middle.
  8. Bake in a 180ºC oven for 30 minutes.
  9. When you push on the cake with your hand and it springs back, it's done baking. (Be careful not to burn yourself). Remove from the pan and let cool.
  10. Add the ingredients for the syrup to a pot. Bring to a boil and then let cool.
  11. Put the double cream and granulated sugar into a bowl and place the bowl over another bowl of ice water. Beat until soft peaks form.
  12. Cut the strawberries in half.
  13. Cut the cake into two layers and spoon the syrup onto the bottom layer. Spread on the whipped cream and top with strawberries.
  14. Spread whipped cream on top of the strawberries. Spoon syrup onto the browned side of the top layer of the sponge cake, flip it over and place it on top of the bottom layer.
  15. Spread the surface of the cake with whipped cream and decorate the top with strawberries.

Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture environment so will dry out cakes more quickly. Book compiling the techniques of confectionary making by renowned patissier. Community content is available under CC-BY-SA unless otherwise noted. If you want to make a homemade chocolate cake from scratch, this is a simple, yet easy recipe. Pour equal amounts of batter into greased and floured round cake pans.

So that’s going to wrap it up with this special food a patissier's cake decorated with lots of strawberries recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!