Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french toast with easy blueberry compote. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Toast with Easy Blueberry Compote is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. French Toast with Easy Blueberry Compote is something which I’ve loved my entire life. They are nice and they look wonderful.
Transfer the French toast to individual plates and top with the yogurt, blueberry compote and orange zest. Dust with confectioners' sugar and serve immediately. Continue with all french toast, adding more butter to the pan as needed.
To begin with this recipe, we have to prepare a few components. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Toast with Easy Blueberry Compote:
- Take French Toast:
- Prepare 1 large egg
- Make ready 1/4 cup milk
- Take 1/4 tsp. each vanilla extract, ground cinnamon
- Get 3 thick slices good bread
- Make ready 1 tbsp. salted butter
- Get Blueberry Compote:
- Get 1 cup blueberries (fresh or frozen)
- Prepare 1 tbsp. each granulated sugar, lemon juice
- Take Optional for Serving:
- Take Maple Syrup
- Take Confectioners Sugar
Remove from the heat and discard the sage leaves. This recipe includes includes a blueberry and strawberry compote which makes the French toast a little more special. The blueberries and strawberries are gently heated so their juices are released and forms a rich sweet sauce that compliments the French toast. To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved.
Steps to make French Toast with Easy Blueberry Compote:
- In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
- Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
- Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.
Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides. Hi, I happened to bring home a small package of Red Mill Cornflour, and I'll make this today, for my daughter to enjoy tomorrow, as she decorates the cakes I'll bake today for my greatgrandaughters wedding on New Years Eve. Blueberry compote is probably our favorite topping when it comes to pancakes, waffles, and French toast (I've made it as an accompaniment to this puffy French toast casserole many times); it's so incredibly easy and delicious to make from scratch in your very own kitchen. Rather than slicing and dipping individual pieces of bread, this blueberry French toast casserole is more of a dice-and-pour recipe.
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