Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sometimes I mix green and purple cabbage together and if I'm making it a quick lunch I throw in a. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family. Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat, which makes it.
To get started with this recipe, we have to first prepare a few components. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Get 1 head purple cabbage (washed and chopped)
- Make ready 1/2 Yellow Bell Pepper
- Take 1/2 Orange Bell Pepper
- Get Handful Kale leaves (washed and chopped)
- Make ready 1/4 Red Onion
- Take 2 tablespoons Avocado Oil (or Olive oil)
- Make ready Beyond Meat Hot Italian Sausage
- Get 1 tablespoon Minced Garlic
- Make ready 1 tablespoon Parsley
- Prepare 1 tablespoon basil
- Get to taste Salt & Pepper
- Take Red Pepper flakes (optional)
Red Cabbage Recipe: A Tasty Southwest Sautéed Side Dish. · Southwest Sautéed Red Cabbage is a colorful and delicious side dish. If you love this vegetable, then try this purple or red cabbage recipe. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. It is simply sautéed cabbage with curry seasoning.
Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
If you prefer a saucy dish so you can have Yes, you can do it with purple cabbage, just keep in mind that it probably will not look nice. A quick sauté keeps the cabbage slightly crisp as the apples begin to soften in this side dish of Sautéed Cabbage and Apples. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh.
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