Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken stew - slow cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Chicken Stew - Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. This creamy slow cooker chicken stew is cheap, filling and healthy too.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Take 1/2 yellow onion, finely diced
  3. Prepare 2 stalks celery, diced
  4. Take 3 large carrots, peeled and diced
  5. Make ready 2 large russet potatoes, peeled and diced
  6. Get 4 cloves garlic, minced
  7. Get 1 tsp. each salt, pepper
  8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Take 1/4 tsp. each garlic powder, nutmeg
  10. Prepare 3 cups unsalted chicken broth
  11. Prepare 1 cup frozen corn kernels
  12. Take 1 cup frozen peas
  13. Take 3/4 cup heavy cream
  14. Make ready 1/4 cup all purpose flour

Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high.

Instructions to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

Stir together cream and corn starch and stir into slow cooker. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. This crockpot chicken stew is one of those.

So that is going to wrap this up for this exceptional food creamy chicken stew - slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!