Berry good peanut butter scones
Berry good peanut butter scones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, berry good peanut butter scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Because of the berry mixture they contain, these grab-and-go scones actually taste remarkably like peanut butter and jelly sandwiches–but with far less Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combined and looks like sand. Transfer to a mixing bowl and stir in.

Berry good peanut butter scones is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Berry good peanut butter scones is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Berry good peanut butter scones:
  1. Take 2 cups all purpose flour
  2. Get 1/2 cup packed light brown sugar
  3. Make ready 1 teaspoon baking soda
  4. Take 1 teaspoon cream of tartar
  5. Prepare 1/4 teaspoon salt
  6. Get 1 cup natural unsalted creamy peanut butter
  7. Prepare 1 package (5 ounces) mixed dried berries (about 1 cup)
  8. Prepare 3/4 cup plain greek yogurt
  9. Make ready 1 large egg

Bursting with juicy berries and a hit of chocolate chunks with every mouthful, these Mixed Berry Scones made with a faux 'buttermilk,' and are fast and easy to prepare and There's something about berries and chocolate. Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar. Peanut Butter & Jelly Scones: Recipe Instructions.

Instructions to make Berry good peanut butter scones:
  1. Preheat oven to 400° line a heavy baking sheet with parchment paper
  2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
  3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
  4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
  5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.

First, make your peanut butter chunks. While we do our best to provide nutritional information as a general. The nutrition in these scones is boosted by using peanut butter in place of regular butter. Any type of nut butter can be used. These are also good with any substitute of fruit.

So that’s going to wrap it up for this exceptional food berry good peanut butter scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!