Stirfried Squid and Bok Choy soup
Stirfried Squid and Bok Choy soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stirfried squid and bok choy soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stirfried Squid and Bok Choy soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stirfried Squid and Bok Choy soup is something that I’ve loved my entire life.

Add tomatoes with juice and chicken broth. Add squid which has been sliced into rings. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything Stir-fried Bok Choy: Recipe Instructions.

To begin with this recipe, we must prepare a few ingredients. You can cook stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stirfried Squid and Bok Choy soup:
  1. Prepare 1 Squid
  2. Make ready 1 Carrot
  3. Take 1 Courgette
  4. Take 1 Celery stalk or small Chinese celery bunch
  5. Make ready 1 Bok Choy
  6. Make ready 2 tbsp​ grinded dried shrimp
  7. Make ready 1 big bowl of water
  8. Prepare Salt
  9. Get Dashi

I love bok choy,and use it often in my stir fry's. I have not used butter w/it, only the soy,and oyster sauce which I have on hand for fried rice. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the.

Steps to make Stirfried Squid and Bok Choy soup:
  1. Cut the squid open and clean the gut.
  2. Throw out the sack, scale, teeth and eyes.
  3. Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
  4. Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
  5. Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
  6. Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
  7. Add veges and stir for a few minutes. Remove from heat.
  8. Fill your soup pot with water and put on the stove at high temperature.
  9. Add grinded dried shrimp, salt and dashi stock to taste.
  10. Wash the bok choy and cut it into small pieces.
  11. Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
  12. Serve with rice.

This weekend I will be playing catch-up, but can't wait to share with you everything I learned during my time away- as well as a pretty awesome recipe or two debunking the belief that canned fruit is "bad for you". Spicy Stir Fried Tofu with Bok Choy. Bok Choy Gai See Tong (Bok Choy and Shredded Chicken Soup) by A Day in the Life on the Farm. Pork Prawn Wonton Soup by Food Lust People Love. Asian Beef and Green Bean Stir-Fry by Family Foodie.

So that is going to wrap this up with this special food stirfried squid and bok choy soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!