Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, napa cabbage & bok choy with bacon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Napa Cabbage & Bok Choy with Bacon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Napa Cabbage & Bok Choy with Bacon is something which I have loved my entire life.
Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients. Excited to announce the release of our song Just Like That with Veronica.
To begin with this recipe, we have to prepare a few ingredients. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
- Take 1/2 head Napa cabbage
- Make ready 1 small bok choy
- Take 4 slices thick cut bacon
- Prepare 1 tbs soy sauce
- Get 1 tbs hoisin sauce
- Get 2 tsp honey
- Prepare 1 tsp ginger paste (or finely minced fresh ginger)
- Take 1 tsp sesame oil
- Prepare 1 pinch crushed red pepper flakes
Napa Cabbage Kimchi, Napa Cabbage Salad, Napa Cabbage Slaw. So consuming Napa Cabbage during pregnancy is highly recommended for pregnant women. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. As its name suggests, napa cabbage is indeed a cabbage (more specifically, it's a type of Chinese cabbage and it's sometimes simply called Chinese cabbage, but that gets to be confusing rather. cucumber and napa cabbage coleslaw.
Instructions to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!
Looking for a go-to slaw recipe for this summer? Then check out this Cucumber and Napa Cabbage Coleslaw. It is a yummy, refreshing, vegan and low carb. Napa Cabbage is a long ruffled edge cabbage used in Asian cooking. Napa (Chinese) cabbage is excellent for stir-fries and well as salads and noodle dishes.
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