Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, catfish stew or étouffée (louisiana style 🐊🦞). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
COMMENT: The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and, in some cases, meat or game. Though more Creole in origin, etouffees are found.
Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make ready 4 lbs catfish
- Get 4 onions chopped
- Make ready 1 green bellpepper 1 red bellpepper
- Make ready 2 tbs rue
- Get 1 can tomatoe sauce
- Make ready 1 can rotel
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of celery
- Prepare 2 tbs Cajun seasoning
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Make ready 1 tbs garlic powder
- Make ready 1 pack Green onions chopped I did
- Take Red pepper is optional
It is light, hearty and delicious! Anyone that enjoys seafood is sure to love this wonderful fish recipe! Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish. The cooked butter-and-flour mixture, also called a brown roux Remove the catfish from the pan with a slotted spoon.
Steps to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
- All done !
Stir sour cream into the vegetables. Serve the catfish over the stewed vegetables. This crawfish etouffee recipe is filled with flavor and love. See what makes it so popular. How to Make Louisiana's Best Crawfish Etouffee Recipe.
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