Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sweet sour quickled baby bok choy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Sweet Sour Quickled Baby Bok Choy is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Sweet Sour Quickled Baby Bok Choy is something which I’ve loved my entire life.
Sweet and Sour Baby Bok Choy. Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet. Great side dish to any meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
- Take 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
- Prepare 2.5 teaspoons kosher salt
- Make ready 1-1.5 Tablespoons sugar
- Prepare 1.5-2 Tablespoons distilled white vinegar
- Prepare 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
- Take Optional yummy additions:
- Take 1 teaspoon grated ginger
- Take 1/2 teaspoon toasted sesame oil
- Prepare toasted sesame seeds for garnish
Just look for greens that are joined at the base by the stalk and have lots of tightly. Remove foil from leaves and set bok choy on a platter. Brush with remaining soy-garlic mixture and sprinkle with cashews. Baby Bok Choy Soup With Garlic and GingerPickled Plum. dried shiitake mushrooms, sambal oelek Detox Pear Bok Choy SoupKiipfit. crushed black pepper, baby bok choy, baby kale, green onions Spicy Korean-style Meatball BowlPork. cooked brown rice, garlic, soy sauce, lean ground pork, green.
Instructions to make Spicy Sweet Sour Quickled Baby Bok Choy:
- In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
- After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
- Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads.
So that’s going to wrap this up for this special food spicy sweet sour quickled baby bok choy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
