Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat cheesy mexican squash (calabacitas con queso). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Squash Corn Cheese and Chicken Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https. Try this delicious calabacitas con queso with zucchini, corn, tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas It's like a Mexican version of succotash if you're familiar with that.
Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook low fat cheesy mexican squash (calabacitas con queso) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):
- Take 3 Mexican Squash
- Take 1 can whole kernel corn
- Get 1 1/2 cup peeled baby carrots
- Make ready 1/2 onion
- Take 2 cup 2% mexican blend shredded cheese
- Take 1/2 cup fat free cream cheese
- Get 1 dash salt
- Take 1 dash pepper
- Prepare 1 tbsp italian seasoning
- Make ready 1 tsp butter/ margarin/ butter substitute
This Calabacitas Recipe has zucchini, squash, onions and tomatoes cooked up with sweet corn and green chilies then topped with crumbled, salty queso Calabacitas is a Mexican inspired side dish consisting traditionally of zucchini, squash, corn and cheese. The Best Calabacita Squash Recipes on Yummly Calabacita Frita, Piratas De Arrachera With Calabacita Salsa, Calabacita Con Pollo. Calabacita FritaMy San Antonio. garlic, zucchini, salt, green bell pepper, Mexican Fat-Free Roasted Butternut SquashYummly.
Instructions to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):
- Preheat medium sized NON STICK skillet to medium heat.
- Chop Mexican squash in thin disks (like cutting a loaf of bread), or whatever bite-sized shape you preffer.
- Cut baby carrots in halfs or quarters.
- Mince onion.
- By this time your skillet must be hot. Place butter and all chopped ingredients, stirring untill they are well mixed.
- After stirring for about a minute (to ensure the butter lightly glazes all vegetables) you can cover your skillet to speed up the cooking time of vegetables.
- After about 5 minutes, drain corn and add to the skillet. Stir and cover for an additional 5 to 10 minutes.
- Make sure your vegetables are soft but not overcooked because they will loose essential vitamins and nutrients. You may add the rest of the engredients, starting with the cream cheese to make sure it melts faster.
- stir, cover, and continue to cook until cheese is completely melted and bubbling.
- Tip: Serve with white rice and tortilla chips.
This vegetarian Calabacitas recipe is perfect for any stubborn carnivores out there! Calabacitas is one of the most satisfying dishes you'll come across in Mexican cuisine Cotija cheese and freshly chopped cilantro are worthy garnishes, but you can consider. Try this delicious calabacitas con queso with zucchini, corn and tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas tacos! Packed full of veggies and flavor, calabacitas con queso (squash with cheese) is one of my favorite dishes to make all.
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