Skillet Chicken Stew
Skillet Chicken Stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, skillet chicken stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until chicken juices to run clear.

Skillet Chicken Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Skillet Chicken Stew is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook skillet chicken stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Chicken Stew:
  1. Make ready 1 waxy potato, peeled and cut into 1/2 in. cubes
  2. Get 2 chicken quarters
  3. Make ready 1 medium onion, chopped
  4. Prepare 2 cups chicken stock
  5. Take 1 tbsp fresh thyme
  6. Prepare 1 medium carrot, sliced 1/4 in. thick
  7. Prepare 1 tsp chopped fresh sage
  8. Prepare 1 tbsp cold butter
  9. Prepare 1 tsp all-purpose flour
  10. Get 1/4 cup frozen sweet peas

In a cap combine the flour and water, stir into the skillet. Combine broth, thyme,bay leaf, ketchup and cornstarch; add to skillet. Stir in the chicken broth, scraping up the browned bits from the bottom of the pan, and bring to a boil. In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet.

Steps to make Skillet Chicken Stew:
  1. Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper.
  2. Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute.
  3. Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged.
  4. Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan.
  5. Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed.
  6. Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve.

This Skillet Chicken Stew is perfect for a busy weeknight! We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Remove from the skillet and set aside. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.

So that is going to wrap this up with this exceptional food skillet chicken stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!