Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, smoked sausage and squash rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked sausage and squash rice bowl is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked sausage and squash rice bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.

Smoked sausage and squash rice bowl For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked sausage and squash rice bowl:
  1. Get butter or margarine, or 4 tbsp
  2. Prepare smoked sausage, cubed
  3. Make ready of a large onion, diced
  4. Prepare small/medium yellow squash, diced
  5. Prepare chopped cabbage
  6. Prepare Pepper
  7. Take garlic powder
  8. Make ready Good pinch crushed red pepper
  9. Take hot water
  10. Take chicken bullion cube
  11. Get green onions including green part, chopped
  12. Take Rice:
  13. Take water or broth
  14. Prepare long grain rice
  15. Get salt

For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread. Don't stress about the future, it hasn't arrived.

Instructions to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Set the squash on the baking sheet, cut sides up. Smoked sausage and squash rice bowl. For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. In a large soup pan over medium heat, add the remaining tablespoon of oil.

So that’s going to wrap this up with this special food smoked sausage and squash rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!