Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red bean and ground beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Ingredients of Red Bean and Ground Beef Stew. It's of sliced celery leaves included.

Red Bean and Ground Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Bean and Ground Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Prepare 2 pound ground beef
  2. Make ready 15 ounces red beans
  3. Get 15 ounces diced tomatoes
  4. Make ready 1-1/2 pint beef broth
  5. Make ready 5 leaves bay leaf
  6. Get 1 cup sliced celery leaves included
  7. Make ready 1 cup diced onion
  8. Get 1/4 cup ground paprika
  9. Prepare 2 tablespoons maple syrup
  10. Get 2 tablespoons dijon mustard
  11. Take 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Get 2 teaspoon granulated garlic powder
  14. Take 3 tablespoons tomato paste concentrated
  15. Prepare 1/2 cup heat roasted pepper +1/4 cup juices
  16. Take To taste cayenne pepper
  17. Take To taste grated Parmesan cheese
  18. Take 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Get 1/2 stick butter

Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme.

Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Cook onion, bell pepper, garlic, and celery in bacon fat until soft. Add the ground beef and cook until browned all the way through. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. In a large skillet, cook beef over medium heat until no longer pink; drain.

So that is going to wrap it up with this exceptional food red bean and ground beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!