Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered tofu hamburger patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These patties are good even cold. My husband who never cared for tofu eats them. I used Nasoya five spice seasoned tofu and they were wonderful.
Simmered Tofu Hamburger Patties is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simmered Tofu Hamburger Patties is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have simmered tofu hamburger patties using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Tofu Hamburger Patties:
- Prepare 250 grams Ground pork and beef blend
- Get 1 block Firm tofu
- Take 1/2 pack Maitake mushrooms
- Make ready 1 ●Egg
- Take 1 pinch ●Nutmeg
- Take 1 pinch ●Salt
- Prepare 1 pinch ●Black pepper
- Prepare 2 tbsp ○Ketchup
- Prepare 2 tbsp ○Oyster sauce
- Get 1 Olive oil
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Because the chicken only patty turns to be a little hard, I add tofu to make it tender (see this post.
Instructions to make Simmered Tofu Hamburger Patties:
- Wrap the tofu in paper towels, put a weight on top and drain the excess water well. Cut the stem end off the maitake and shred apart with your hands.
- Put the ground meat in a bowl and add the ● ingredients. Add the well drained tofu from Step 1 and mash with your hands.
- Mix everything in the bowl together with your hands until it starts to become sticky, then divide the mixture into 4 portions. It will be rather soft because of the tofu, but not to worry.
- Form each portion into patties while pressing out any air pockets, make an indent in the center of each patty with your fingers, and put into a frying pan that has been coated with olive oil.
- Put the frying pan on medium heat and cook the patties. When they are golden brown, turn over with a spatula. They are cooked over medium heat because of the tofu.
- After you have flipped all the patties, add water (not listed (1 cup = 200 ml)), the maitake mushrooms, ketchup and oyster sauce, cover with a lid, and simmer on low heat for 15 minutes.
- Remove the lid, and if the patties are puffy and sauce has thickened, it's done.
- Because they've been simmered in sauce, they taste rich. It's hard to believe they have tofu in them.
- Stock in your freezer, and they're great when you need one more dish for dinner, as well as for bentos. I freeze them after cooking them since they have tofu in them!
- I turned a left over hamburger into a loco moco bowl the next day. I served the patty on a bed of hot rice with vegetables and a fried egg on top.
Homemade: Which Hamburger Patties for Grilling Are the Best? There is nothing much difference when it comes to choosing frozen burger Rather than forming uneven patties with your hand, or having a hard time using the burger press or even mashing raw meat with your hands, why. It's better than the ones you bought in fastfood! These Beef patties can be prepared in advance for Homemade cheese burger. Bell Pepper Hamburger Patties, Stuffed Hamburger Patties, Pizza Burgers With Frozen Hamburger Patties.
So that is going to wrap it up with this exceptional food simmered tofu hamburger patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
