Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, almond-nutella croissants stuffed with strawberries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly. Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside.
Almond-Nutella Croissants Stuffed With Strawberries is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Almond-Nutella Croissants Stuffed With Strawberries is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have almond-nutella croissants stuffed with strawberries using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Almond-Nutella Croissants Stuffed With Strawberries:
- Prepare 4 Large croissants β
- Take 1/2 cup Water
- Take 1/4 cup Caster sugar / superfine sugar
- Get 1 tsp Vanilla extract
- Get 1 tsp Almond extract
- Make ready 3/4 cup Ground almonds
- Get 4 tbsp Unsalted butter melted
- Get 1 Egg
- Make ready As needed Pine nuts / flaked almonds- for garnish
- Get As needed Nutella
- Take As needed Strawberries sliced
Cut croissants horizontally in half using a serrated knife. Add a layer of strawberry slices onto the bottom half of each croissant. Top with ΒΌ of the whipped cream. Place the top half of the croissant on the whipped cream.
Steps to make Almond-Nutella Croissants Stuffed With Strawberries:
- Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants.
- Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly.
- Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately.
The Best Stuffed Croissants Recipes on Yummly On a baking sheet (I covered mine with parchment paper), unroll crescent roll sheets. They are filled with delicious cream cheese, sweet strawberry goodness, and are flaky in all the right ways. Add the butter, and mix again until well blended. Slice croissants part way through and slightly open.
So that’s going to wrap it up for this exceptional food almond-nutella croissants stuffed with strawberries recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
