Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bok choy soup with chick peas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Bok Choy Soup with Chick Peas. Perfect for a cool , rainy day! 🤗 Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add in the vegetable stock, chickpeas and coconut milk.

Bok Choy Soup with Chick Peas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bok Choy Soup with Chick Peas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Prepare 1 Bok Choy, rinsed and sliced
  2. Take Olive oil
  3. Take 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Take 1 (12 ounce) bag petite baby cut carrots
  6. Get 6 cloves garlic, minced
  7. Make ready 4 red potatoes, cut into quarters
  8. Make ready 1/4 teaspoon black pepper
  9. Take 1 tablespoon Herb De Provence
  10. Make ready 2 can chicken peas (15.5 ounce) undrained
  11. Get 2 containers Vegetable Stock (32 ounce)
  12. Prepare 2 cups egg noodles

Add just a bit of water into the frying pan, stir to deglaze it and pour it into the pot as well. Season soup with smoked paprika, habanero salt (or substitute, see note) and black pepper. Our local chef Michael Zonfrilli shows us one of the best ways to use bok choy.ever. Don't get us started on how healthy it.

Instructions to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

I started off this soup with a dash of a pack soup in some water. I added strips of turkey breasts, carrots, corn, chive, soy sauce, onion powder, black pepper, cayenne pepper a little salt and chopped Bok Choy. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once.

So that’s going to wrap this up for this special food bok choy soup with chick peas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!